Wednesday, March 28, 2007

Dress Made Out of Condom

Chinese transsexual has designed a dress made out of condom in an effort to promote safe sex. Twenty-five-year-old Liu Xuanyi from Nanning City, China used at least 300 condoms to make the racy outfit.

The condom dress also sports the red ribbon to raise worldwide awareness on HIV/AIDS. Liu is also said to be the first transsexual in Guangxi province.

Source: http://www.nyasatimes.com/

30% of British Men Would Quit Sex for £1 Million

A recent survey by condom maker Durex has revealed 25% of men would want to bed celebrity Anglina Joile with 30 percent of British men preferring to quit sex in exchange for £1 million. Certainly, money is better than sex for them.

Others would embrace a lifetime of celibacy if they never had to work again (9%) or if their football team won the treble (3%), the study by Company magazine and condom manufacturer Durex found.

A lifetime supply of alcohol would be enough to persuade 1% of men to give up sex, while another 1% would take up abstinence for one final night with their dream celebrity.

Only 0.59 per cent chose Victoria, while four per cent said would pick David if they had to sleep with a man.

One in three men admitted to faking having a good time during sex.

Ruth Gresty of condom firm Durex, which joined with Company magazine to quiz 2,000 men asked: "What has become of the red-blooded male?"

source: www.nyasatimes.com

Friday, March 16, 2007

Breast -- Women Type VS The Form of Their Breasts

The unusual science sternomancy, the art of telling fortunes by the form of a female breast, appeared in Spain in the 18th century. Since that time, the science has considerably advanced, and today men can learn about women judging by the form of their breasts.

A Spring-Board
Fox’ nose is bosom curved like a spring-board. Women with such bosoms have Nordic temper and keen brains. Ladies having this bosom shape are industrious as a rule which helps them become middle rank managers. It is infrequent that such women attain high positions in business. They are rather lazy to take the initiative. Women of the type easily adapt to living with any man that means they are good wives. It is important that women with fox nose bosoms are faithful wives who at the same time insatiable and rather inventive in bed.

The Apple
A great number of women having even round bosom looking like an apple are frigid. It may take men much effort to make such women reach an orgasm. But women of the type are ready to try any posture in bed to make their men really happy. Such women do not like changing sex partners. Usually, these women get married in their early age and become obliging housewives. Often, these women turn out to be cleverer than their husbands.

The Pear
Women with bosom resembling the pear shape are independent, willful and silly to some extent. At that, these characteristics help them to lead men by the nose. Marriage with such a woman guarantees wonderful sex and big rows.

The Triangular
Ladies with breasts of the triangular form are believed to be the most excitable and emancipated type. Nothing is forbidden in sex for them. They may have several sex partners a day. Women of the type usually become great actresses and masterly prostitutes.

An Aubergine
Women whose bosom looks like an aubergine are full of love and enjoy their life. They are nice in every sphere of life. They wonderfully suit for the position of a storehouse director. But any men close to such a woman inevitably becomes a henpecked.

Silicone Busts
Girls with silicone busts are good for romantic traveling for a couple of days, but never for having a family. Majority of women with silicone breasts are subject to serious psychological problems: diffidence, fear of competition and narcissism. Sex with these girls turns out to be formal and not sensual. At that, many of silicone girls have rather high IQ.

Upstanding
Upstanding nipples are typical of generous, autocratic and dominating women. They love cunnilingus and position top on men.

Retracted Small
Retracted small nipples reveal their owner is a calculating mind and is hiding her real intentions. These women believe there is nothing particular about sex but ready to fulfill any of men’s sex fantasies.

Rose-Colored
Rose-colored areas around nipples indicate a woman is tender, hearty and kind. Swarthy skin around nipples mean a woman is passionate and adventurous.

Source: http://english.pravda.ru/

Wednesday, March 7, 2007

Fake Professor in Wikipedia Storm

Internet site Wikipedia has been hit by controversy after the disclosure that a prominent editor had assumed a false identity complete with fake PhD.

The editor, known as Essjay, had described himself as a professor of religion at a private university.

But he was in fact Ryan Jordan, 24, a college student from Kentucky who used texts such as Catholicism for Dummies. He has now retired from the site.

Wikipedia is an encyclopaedia open to all, written by volunteers worldwide.

'Trust and tolerance'

Under the name Essjay, Mr Jordan edited articles and also had the authority to arbitrate disputes between authors and remove site vandalism.

In his user profile, he said he taught both undergraduate and graduate theology, and in an interview with the New Yorker in July 2006, was described as a "tenured professor of religion".

His real identity came to light last week when the magazine added an editorial note to the piece highlighting the deception.

"At the time of publication, neither we nor Wikipedia knew Essjay's real name," the note said.

Essjay told them he hid his identity because "he feared personal retribution from those he had ruled against online", the magazine's note said.

Wikipedia co-founder Jimmy Wales, writing on the site on 3 March, said that Mr Jordan was apologetic, but that Wikipedia was "based on twin pillars of trust and tolerance".

"Despite my personal forgiveness, I hope that he will accept my resignation request, because forgiveness or not, these positions are not appropriate for him now," he wrote.

And in a post the next day, Mr Jordan announced his retirement from the site.

"I hope others will refocus the energy they have spent the past few days in defending and denouncing me to make something here at Wikipedia better," he said.

Source: http://news.bbc.co.uk/

Tuesday, March 6, 2007

Taste Korea -- Yaksik, Sweet Rice with Nuts & Jujubes

  • 2 cups Korean or Japanese type sweet glutinous rice*, soaked overnight in cold water then rinsed and drained(*Available from Korean grocers and supermarkets with well-stocked Asian food sections.)
  • 1 packed cup brown sugar
  • 2 cups water
  • 2 teaspoons soy sauce
  • ¼ cup pine nuts
  • 1 can (13-ounces) chestnuts in syrup, drained
  • 3 tablespoons raisins
  • 15 dried red dates (Korean jujubes)*, rinsed and drained

(10 to 12 servings)

How to Cook

1. Put soaked rice in rice cooker. In a medium bowl, mix brown sugar and water until sugar is completely dissolved. Add to rice cooker. Add soy sauce, pine nuts, chestnuts, raisins and dates to rice but do not stir in.

2. Close rice cooker and cook rice according to manufacturer's instructions. When rice has finished cooking, let sit on the "keep warm" setting for at least 10 minutes before serving.

3. The finished rice will have a slightly crusty layer on the bottom; serve some of this layer as well as the softer rice and goodies with each serving. (Be sure to remind your guests that the dates have seeds!)

Taste Korea -- Tteok-kuk, Rice Cake Soup

Lunar New Year's Day is just around the corner. Most of you may understand how important it is in Korea, and there is one thing you can't miss that day. It is Tteok-kuk, a rice cake soup. You may have Tteok-kuk any time or any place you want, but eating Tteok-kuk on Lunar New Year's Day is the traditional way. It tastes special and you will finally feel that Lunar New Year's Day has come. Now, are you ready? Here's the recipe!

Ingredients: (serving 5 persons)

  • a spoonful of soybean sauce
  • 2 eggs
  • 2 sheets of toasted seaweed (kim)
  • a teaspoonful of powdered sesame seeds mixed with salt
  • a spoonful of a minced green onion
  • 200g of minced beef (or 150g of beef cut in small pieces and 50g of minced beef)
  • sesame oil
  • a piece of green onion
  • 5 cups of white rice cake sliced in small, thin pieces

How to cook:

  1. Heat the pot and spread it with sesame oil. Pan-fry the minced beef and addsoybean sauce for seasoning. Pour water enough for 5 persons and boil.(1-1: Or you can boil water with beef cut in small pieces in a medium pot.)
  2. Add the tteok and boil again for 10 minutes. Overcooking will cause tteok to lose its consistency.
  3. Add salt and soybean sauce for seasoning.
  4. Fry the egg whites and yolks separately in thin layers.
  5. Cut the fried whites and yolks in thin strips, which is called Jidan.
  6. Crush the toasted seaweed.
  7. Serve Tteok-kuk with Jidan and crushed seaweed on top.

(In the case that No. 1-1 is used, you have to cook the minced beef with soybean sauce in a saucepan. Then put it with the egg and the seaweed on top of Ddeok-kuk.)

Monday, March 5, 2007

Corned Beef And Cabbage

Cabbage is a popular vegetable that is used for cooking and is also known for its medicinal properties (it said to contain chemicals that can prevent cancer).

Corned Beef And Cabbage

1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 pound carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning1/4 tsp black pepper, ground

Instructions

  • Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces.
  • Place the meat into a stockpot (at least 8 quarts). Cover the meat with water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery. Bring to a boil, skim off foam and reduce heat to a simmer. Simmer 2-3 hours, or until meat is nearly tender.
  • Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 inch chunks.
  • During last half hour, add remaining vegetables and cook until tender.
  • Drain and serve with yellow mustard.

Sunday, March 4, 2007

Fragrances and Perfumes -- Do's and Don't

The use and enjoyment of fragrances and perfumes have endured throughout the centuries, from the rituals of ancient cultures to the diversity of todays lifestyles. Here some tips

Do's

Do keep fragrances safe from extreme cold or heat.

Once a bottle of perfume is opened it should be used. Otherwise it will begin to fade or change its character with time. Long exposure to strong sunlight or extremes in temperature can disturb the delicate balance of the perfume and change its scent. Perfume, to last, should be kept in a cool, dry place away from direct light, preferably in its beautiful box. Just as books must be read... records played... fragrances must be worn to be enjoyed.

Do make it a rule never to try more than three scents at one time when you are shopping for a new fragrance.

Your nose will lose its ability to tell the difference. Apply fragrance directly to the skin when you are testing new scents. You cannot get a true reaction to the fragrance from the bottle. Apply a few drops to your wrist. Allow the heat of the body to develop the fragrance on your skin and then sniff. If you would like to test one or two additional scents, apply one to the other wrist... wait...and then apply the third to the inside bend of the elbow. If you want to delay your decision while you shop, be sure to write down which fragrance you put where, so you'll be able to refer back to it later on.

Do introduce the enjoyment of fragrance to every young person you know.

It is never too soon for them to experience the fun and benefits of fragrance.

Do use fragrance throughout every day.

It will increase your feelings of well being... add a special degree of graciousness to daily living... make life for you and those around you infinitely more pleasurable and enjoyable.

Don't

Don't hoard your fragrance.

Open each bottle with anticipation and pleasure. Enjoy its fragrant contents regularly or you may be disappointed to discover it has spoiled or evaporated before your eyes.

Don't put fragrance directly on furs or fabrics.

It may stain.

Don't make your final judgements on a new fragrance

until at least ten minutes after you have applied it. By that time the alcohol will have evaporated and the blending of the fragrance with your own skin's chemistry will give you a true impression.

Don't choose a fragrance because you like it on someone else.

Fragrance is never the same on different people. Everyone is created equal until they use fragrance. It is your individual body chemistry which makes a fragrance special, unique and flattering for you.

Don't forget fragrances for men.

They have never been more of a basic part of masculine good grooming. Colognes, shaving foams, after-shaving lotions, skin conditioners, soaps, after-shower body rubs, talcs, all add a refreshing and delightful dimension to the masculine living.

Friday, March 2, 2007

Chocolate -- Perfect Chocolate Covered Strawberries

A typical chocolate covered strawberry has less than 100 calories and is a healthy low fat delicious treat. But just because it is low on calories does not mean that it is low on taste. The combination of luscious fruit on the inside and smooth chocolate on the outside makes them an irresistable desert, perfect for special occasions, romantic dinners for two and dinner parties, offering all the taste that anyone could wish for, without the guilt.

Beautiful chocolate covered strawberries can of course be bought from specialised shops and online stores, but it is more fun to make them yourself. This also allows you to control the amount and content of the chocolate covering and so the calories.

Here the simple steps to make perfect chocolate covered strawberries:

  • Fresh and best quality strawberries are essential
  • Wash them well and dry thoroughly.
  • Either milk or dark chocolate can be used to make the dipping sauce, but for the best result you may choose a fine good quality chocolate.
  • Melt the chocolate slowly in a bowl by carefully placing the bowl in a pan of boiling water. Add an equal amount of cream and gently mix in.
  • Dip each strawberry and leave to set on wax paper. An alternative method is to pierce the stem end of the strawberry with a cocktail stick, use the stick to dip the strawberry and then stand it in some polystyrene. This also makes it easier to decorate after the chocolate has solidified. Try piping melted white chocolate or even dipping again in a different chocolate to provide a double layer - delicious but not good for calorie counting !
  • Keep in the fridge and ideally eat on the day they were made. They do not keep well.

Chocolate –- The History

How Chocolate Became A Popular Flavor

The chocolate is such a world wide super commodity that it deserves some research into its background and history. Well, to start with, the history of chocolate began with the domestic plantation of coco plants by the Olmec Indians way back in 1500 BC. Not that they made a handful of chocolate bars, packed in beautiful cartons for sale in the open market. Their traditional method of consuming this wonder commodity was by drying it first and then making a brew of it, not unlike the way we brew coffee now. This delicacy was meant only for the elite and not for the common man. History, however, took a back seat here when a shipload of coco beans was intercepted by Columbus who had reportedly ordered the cargo destroyed on the presumption that it was nothing but "sheep's droppings".

How Europe first got the taste of chocolate

Christopher Columbus, nevertheless, amended his mistake and brought the first consignment of coco beans to Spain after returning from America. But nothing much about coco or chocolate could be heard for quite sometime until some Spanish monks discovered the taste of crushed coco beans in a the form of a hot beverage. Soon Chocolate Houses opened all over Europe that served the beverage to a clientel that was stinking rich. Grinding the roasted coco bean was an expensive labor oriented affair. During the 1700, mechanized coco grinders appeared in the market that led to a formidable drop in the price of ground coco, the mother of all chocolates.

Chocolate's trip across the Atlantic

During the end of 1700 chocolate was sold in the form of cakes, rolls and sundry chocolate-coated pastries and desserts. These tasty treats were available in Chocolate Houses and in wealthier homes across Europe. The company that initiated the process of making chocolates in America in a big way was named Bakers Chocolate Company. This happened about 10 years before the American Revolutionary War broke out.

Chocolate gains popularity through its own history

No other condiment in recent history had been as popular as the chocolate. Some even thought that it contained medicinal values and one of the reasons for the Baker's Chocolate Company in America to flourish were its products were believed to be linked with therapeutic properties. In Amsterdam a process known as "Dutching" was invented, in which the coco butter is removed from the chocolate resulting in a smoother texture in the still popular beverage form of the chocolate.

The chocolate candy

It was not until the middle of the 1800's when chocolate could be produced in the molded form and thus was born the chocolate candy. It was found that if the "Dutched" chocolate was sweetened then added back into the coco butter it made a delicious sweet and moldable treat. And so what we know today as a chocolate bar was born. Candies in both milk and Swiss chocolates followed it. Valentines Day has been a favorite occasion and when Cadbury's came out with a heart shaped box of chocolates it became a great success. Today we know how important an occasion that was in the history of chocolate.

Chocolate and the modern day America

Ever since the day the chocolate set its foot on American soil, people fell for it, making thousands of variations where chocolate is often the main theme. The first published recipe for the beloved Brownies appeared in the Sears Roebuck Catalogue during the end of the 19th century. The renowned Hershey Company has minted millions by selling chocolates only and so has the Nestlé Company. Enthusiasm soared so high that a Belgian confectioner opened Godiva Chocolate Company in the year 1926 and may God bless them all, they are all still doing fine.

Source: http://ezinearticles.com

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